How much money does cheesecake factory make a year

The Cheesecake Factory. Calabasas, California. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures. Investors are cautioned that forward-looking statements are not guarantees of future performance and that undue reliance should not be placed on such statements. Hidden categories: Pages using deprecated image syntax Wikipedia articles needing clarification from April Articles to be expanded from November All articles to be expanded Articles using small message boxes Commons category link is on Wikidata.

The seating arrangement

InI was a young, single woman growing my career as a freelancer in Austin. At the time, I was writing for free and paying my doss with various odd jobs like delivering groceries, working as a contract employee at a casting office, and, of course, waiting tables. I’d worked for a couple of years at a small, locally-owned restaurant but business was slowing down, and I needed a more consistent flow of income from my serving job. A friend of mine had worked at The Cheesecake Factory for almost 10 years and raved about the job. He said the money was great, the culture of the company awesome, and that the people who worked there had become like family to .

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Everyone and their mom loves going to Cheesecake Factory. But not just you and your mom — also Drake! Mindy Kaling! Steph Curry! Their moms, probably! When the Factory was crowned America’s favorite fast-casual restaurant, I wrote a story about how all of America wants to have babies with the chain, but I’d never been there myself. It looked incredible — there’s an enormous menu to choose from, huge portions, and everyone gets their own individual cheesecake to eat the minute they sit down… I think.

Cheesecake Factory Revenue 2006-2019 | CAKE

Everyone maoe their mom loves going to Cheesecake Factory. But not just you and your mom — also Drake! Mindy Kaling! Steph Curry! Their moms, probably! When the Factory was crowned America’s favorite fast-casual restaurant, I wrote a story about how all of America wants to have babies with the chain, but I’d never been there. It looked incredible — there’s an enormous menu to choose from, huge portions, and everyone gets their own individual cheesecake to eat the minute they sit down… I think.

Like I said, I’d never been. So I had to go and see for myself what all the fuss was. Was Cheesecake going to live up to my super-high expectations? Kind of! But also the opposite of kind of. As I’d never set foot in this industrial wonderland of cake and cheese, I took support in the form of my girlfriend. Mostly because I knew I could expense her meal. Thanks for the free date, Thrillist!

We walked in and I felt like I’d stepped into Vegas circa Palm trees, mirrors, and marble abounded. I can kind of see how all cneesecake this ’80s-era glitz and glamour might feel chic to.

The lighting was dim. I had a theory. She laughed, but she called me a cynic a cheeseccake times that night. But I’m not! I had an open mind when I walked in. I wanted to love this place. Besides, I love cheesecake! And Cracker Barrel! And Oreo! And Sonic! I’m not a food elitist, dammit. Before we got to the hostess stand, we passed a huge bakery with neon signage behind it.

Seemingly hundreds of appetizing cheesecakes lined the cooler. There were also Beanie Babies for sale. I did not time-travel back to and moneh this story. But guess what? If they’re on the shelf, people are still buying. Shows how much I know.

Right off the bat this place confused the hell out of me. We were escorted to our table. This location in Denver is massive, and yet we were seated next to two men loudly speaking in another language I didn’t recognize.

It was 6pm on a Tuesday, and super loud. All sound here echoed like we were in a cave where they serve expensive cheesecake. We were cramped, but there were huge booths all over the place. That’s gotta be part of why NBA players and huge groups love it fzctory — plenty of room to stretch. I guess my 5’6″ ass didn’t look like he needed much aa, so they stuck me at a marble table the size of a tray table on Spirit.

My lady sat across from me, but behind her head was a huge mirror. On a related note: never date someone more clever than you. The menu here was 20 pages. And, like a particularly boring Stephen King story, it came in two parts A doctor-journalist who wrote about the chain in The New Yorker counted over items on the menu. I would have checked his math, but I wasn’t smart enough to go to med school, nor can I count that high.

Bottom line: that’s a lot of options. The menu is perfect for families with divergent tastes — there’s something for. My girlfriend couldn’t figure out what she wanted to eat. Not being able to make a decision is stress-inducing, and that’s the opposite of what eating out should be. Is it any wonder why many of the popular restaurants in American cities do one thing and do it well? Nowadays, doees places do burgers, burrito spots do burritos, and so on.

I once read a whole book about how having a lot of options sucks — it’s called The Paradox of Choice. It’s also the subject of a TED Talkif you don’t want to spend weeks reading a book to understand a fairly how much money does cheesecake factory make a year concept. Our server was nice enough to give us a happy hour drink even though we got seated at pm. I mentioned this to the server, who said, «Maybe that’s why it’s on happy hour, [because] it’s not good.

Strangely, there aren’t cocktails on the menu. And a raspberry vodka punch. And a passion fruit margarita. Clearly, this cocktail menu was created by a frazzled woman in her 40s taking a night off from the kids, but who missed them so much that she only cheeseckae cocktails that bow like her kids’ favorite refreshments, but with booze in. The Cheesecake Factory’s mkney brown bread was dropped off, and I wanted to ask them for a loaf so I could throw avocado on it the next morning because I’m still basic.

I wanted to eat it for dessert after this meal. I wanted to steal the recipe, buy a breadmaker, and then eat this every day. It was monumentally delicious, and was soft in a way that makes it seem fresh even if it was made in a Bread Factory. That’s why my girlfriend took two out of the three slices in the basket, not that I was counting. When I pointed this out to her, she gave one of the slices back to me. Too late. Damage. Score one for Cheesecake Factory!

It felt like a sign of good things to come, and I was psyched to eat. They looked fantastic. Then I ate. They tasted fine. But the taste wasn’t the problem. I love cheese — hell, I write about it — but to eat all this and then eat a Parmesan herb-crusted chicken and then eat a slice of cheesecake? Even a French cheesemonger would say, «Eh, maybe it’s a little much» and then blow cigarette smoke in your face.

This dish is perfection, and you can probably finish it by. The waiter dropped off a mojito. By the third sip, it was almost unbearable in its sweetness. There just isn’t a damn thing subtle about this place, is there? So far, the environment, the drinks, and the appetizers excluding the brown bread weren’t working for me. But dinner was about to change. Oh, Parmesan herb-crusted chicken, how I adored thee. It came out piping hot, and every bite of chicken was better than the.

The mashed potatoes melt in your mouth, and the green beans were crispy and delicious. Nake girlfriend’s catfish was equally good — making this one of the few national chains I’d trust with not screwing up a seafood dish. And if the two main courses we ordered were so good, I could see myself going back and trying other entrees: Thai-glazed salmon, Louisiana chicken pasta, and even a moeny steak. Cheesecake says it makes it all fresh, and I believe it. All different items. There was no way I had room by the end of the meal to eat cheesecake at the table, which kind of sucks because there are more than 30ranging from salted caramel to s’mores, dulce de leche, and chocolate cake cheesecake — which is kind of like the Inception plot in cheesecake form.

Yet I had already consumed far more calories than I could handle, and the kids running around my table weren’t showing any signs of stopping. I couldn’t go to this place without getting a slice of its namesake dish: Factory!

Mzke, no. The Reese’s Peanut Butter Chocolate Cake and Ultimate Red Velvet were both just as good on my girlfriend’s counter as they would have been at the restaurant. Not New York good, mind you — unless they taste different at one of the New York locations — but still pretty good.

How To Grow Your Business: Tips From The Cheesecake Factory by OPEN Forum

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She continued to supply cakes to several local restaurants through a kitchen in her basement. Delivery via a third-party partner is currently offered in about 60 percent of locations and Overton said he expects the brand to achieve 90 percent saturation. Instagram for Effective Restaurant Marketing. Print View printer-friendly version. Mke source version on businesswire. This section needs expansion. Press Releases. Upload your resume Sign in. General Manager. I found that a position at The Cheesecake Factory is hard to get, probably because the restaurant is wildly successful and servers are nearly guaranteed to make money at almost every shift. The most important statistics. Browse all The Cheesecake Factory salaries by category.